Fins Greystone Village THIS RESTAURANT HAS CHANGED LOCATIONS Fins

THIS RESTAURANT HAS CHANGED LOCATIONS Fins

Greystone Village
7713 Lead Mine Rd., Ste. 39 (Sawmill Rd.)
Raleigh, NC 27615
919-847-4119
Map
Cuisine: Seafood / Fusion
Asian-accented seafood has a sleek modern space for its showcase.
Openings: Dinner Tues.-Sat.

Features


THIS RESTAURANT HAS CHANGED LOCATIONS Fins Restaurant Review:


Unassumingly tucked into one of North Raleigh’s many strip shopping centers, this small, modern restaurant is one of the city’s hidden treasures. Chef-proprietor William D’Auvray’s cuisine resounds with the accumulated echoes of his childhood years in the Philippines, more than a decade of experience in Franco-Japanese cuisine in Southern California, and palette-broadening work at The Ritz-Carlton in Washington, DC. The resulting fusion is consistently fresh and on the mark, presented in a daily changing menu that leans heavily to seafood and Asian flavors. Starters might include the likes of peekytoe crab soufflé with lobster coral butter, citrus-grilled sushi-grade squid with shiitake mushrooms and asparagus in chili-garlic sauce, and foie gras terrine with grilled mango and pineapple-ginger conserve on brioche toast and organic arugula. Main dishes are just as refreshingly innovative: grilled Scottish salmon over Thai-spiced fava beans; crispy Fijian Tai snapper with sticky rice and a stir-fry of wild mushrooms and Asian greens; seared sea scallops in a yellow curry; honey- and star anise-glazed duck breast; and noisettes of lamb in a crunchy, fragrant crust of pine nuts and mint.

Los Angeles Fires January 2025
THE LOS ANGELES DISASTER | GAYOT.com

By Sophie Gayot: "It is with the greatest sadness and sorrow that the first article I write in 2025 is about a disaster. It has affected so many in different ways, including losing everything, and loss of life. I can not apprehend." Read the article.