THIS RESTAURANT IS CLOSED Fleming's Prime Steakhouse & Wine Bar

Name: THIS RESTAURANT IS CLOSED Fleming's Prime Steakhouse & Wine Bar
Address: 720 Aliceanna St. 21202, Baltimore, MD, USA
Telephone: 410-332-1666
Price range: $$$$

Rating 13/20

Price $$$$$

720 Aliceanna St. (S. President St.)

Baltimore, MD 21202

410-332-1666

Map

Cuisine: Steakhouse / Wine Bar

This chain, specializing in corn-fed beef and an extensive wine list, appeals to business diners.

Openings: Dinner nightly

Features

Valet parking
Dress code: Casual dressy
Full bar
Great Wine List
Private room(s)
Reservations suggested

THIS RESTAURANT IS CLOSED Fleming's Prime Steakhouse & Wine Bar, Baltimore, MD

THIS RESTAURANT IS CLOSED Fleming's Prime Steakhouse & Wine Bar Restaurant Review:

Founded by restaurateur Paul Fleming --- the original P.F. in P.F. Chang’s --- and William Allen, III, this steakhouse chain distinguishes itself with its top-quality meats and a notable wine program. Expect a wine list featuring numerous hard-to-find American boutique wines as well as renowned national and international labels, with 100 wines by the glass and an 80-label reserve list. The USDA Prime hand-cut beef includes rib-eyes, filets and New York strips, all seared by intensely high-heat cooking for the signature steakhouse outer crust. Sides run to potatoes with cream, cheddar and jalapeños, while a salad could mean the house version with candied walnuts, dried cranberries, tomatoes and herbed crostini. Seafood, too, is well thought out, be it North Atlantic lobster tails or barbecued Scottish salmon. Finish with a familiar dessert: cheesecake, chocolate lava cake or crème brûlée.

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Dinner Menu
Dessert
Children's Menu
Gluten-Free Menu
Carry Out Menu

Dinner Menu
Dessert
Children's Menu
Gluten-Free Menu
Carry Out Menu

Starters

Chilled Seafood Tower*

alaskan king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails

Serves 1-21080 cal

$60.00

Serves 4-61870 cal

$120.00

$15.00

Burrata with Prosciutto

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

$19.00

Beef Carpaccio*

caper-creole mustard sauce & red onion

$21.00

Shrimp Cocktail

horseradish cocktail sauce

$16.00

Seared Pork Belly

pan-seared, creamy goat cheese grits, fig demi-glace

$22.00

Crab Cakes

roasted red pepper & lime butter sauce

$18.00

Sweet Chili Calamari

lightly breaded, tossed with sweet chili sauce

$22.00

Ahi Tuna Poke Stack*

avocado, cucumber, caviar, lavash crackers, soy ginger

Market Salads & Classic Soups

$12.00

Fleming's Salad**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

$13.00

Wedge Salad

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

$12.00

Caesar Salad

romaine, parmesan, fried capers, crispy prosciutto

$14.00

French Onion Soup

baked with gruyère & parmesan cheeses

$15.00

Lobster Bisque

north atlantic lobster, spiced sherry cream

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

Main Filet Mignon*

11 oz490 cal

$53.00

Petite Filet Mignon*

8 oz410 cal

$46.00

Prime New York Strip*

16 oz1180 cal

$58.00

Certified Angus Beef Ribeye*

14 oz1150 cal

$51.00

Specialty Cuts

Prime Bone-In Ribeye*

20 oz1360 cal

$60.00

Prime Dry-Aged Ribeye*

16 oz1340 cal

$64.00

Prime Tomahawk*

35 oz1700 cal

$92.00

Over the Top

$12.00

Seared Pork Belly

fig demi-glace

$13.00

Diablo Shrimp

spicy barbecue butter sauce

$12.00

Jumbo Lump Crab Meat

oscar style with béarnaise sauce

$17.00

Truffle-Poached Lobster*

béarnaise sauce & caviar

Beyond Steaks

$38.00

Double Breast of Chicken

all-natural, roasted, white wine, mushroom, leek & thyme sauce

$45.00

Barbecue Scottish Salmon Fillet*

mushrooms, barbecue glaze

$47.00

Miso Glazed Chilean Sea Bass*

sautéed with sesame-orange spinach & arugula, pickled red onion

$76.00

Alaskan King Crab Legs

with crab nectar

$57.00

Seasonal Featured Lobster Tails

with drawn butter

$32.00

Chickpea & Eggplant Croquette**

housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

Sides

$13.00

Fleming's Potatoes

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

$11.00

Baked Potato Plain or Loaded

Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

$13.00

Cauliflower Mash

cilantro oil

$11.00

Signature Onion Rings

panko-crusted, smoked jalapeño aioli

$11.00

Mashed Potatoes

butter, kosher salt, cracked black pepper

+Add Lobster (1130 cal)

$9.00

$12.00

Sautéed Mushrooms

button, shiitake & portobello mushrooms, fresh garlic

$11.00

Creamed Spinach

blended with parmesan, cream, spices

$13.00

Crispy Brussels Sprouts & Bacon

flash-fried, bacon vinaigrette, diced bacon

$13.00

Roasted Asparagus

herb butter

$12.00

Chipotle Cheddar Mac & Cheese

cavatappi, smoked cheddar, chipotle panko breadcrumbs

+Add Lobster (2170 cal)

$9.00

Seasonal Prix Fixe Menus

Filets of Fall Three-Course

Available for a limited time

Starter

Harvest Salad**

arugula, hearts of romaine, toasted pistachios, herbed goat cheese, crispy prosciutto, pickled onions, croutons, dates & fig vinaigrette

Entrée

Guests may substitute for 11oz Main Filet Mignon +$7. Your choice of:

$65.00

Petite Filet Mignon & New Orleans Barbecue Shrimp*

8oz filet mignon topped with a trio of sautéed shrimp in a spicy worcestershire sauce

$60.00

Petite Filet Mignon & Wild Mushroom Ragout*

8oz filet mignon topped with a gruyère au gratin mushroom medley & parmesan crisp

$60.00

Petite Filet Mignon & Blue Cheese Crust*

8oz filet mignon topped with danish blue cheese & fig demi-glace

Dessert

Sticky Date Pudding**

spiced cake, warm caramel served with honeycomb brittle & chantilly cream

Tomahawk Tuesday

Our Prime Tomahawk three-course menu Two Guests, $125

Starter

choose two

Fleming's Salad**

Wedge Salad

Caesar Salad

Entrée

35 oz Prime Tomahawk* To Share

(1700 cal). Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)

Sides To Share

choose two:

Fleming's Potatoes

Roasted Asparagus

Baked Potato Plain or Loaded

Signature Onion Rings

Cauliflower Mash

Creamed Spinach

Sautéed Mushrooms

Crispy Brussels Sprouts & Bacon

Chipotle Cheddar Mac & Cheese

add lobster | +$9

Mashed Potatoes

add lobster | +$9

Dessert

choose two

Chocolate Gooey Butter Cake

New York Cheesecake

Carrot Cake

Chocolate Lava Cake**

Crème Brûlée

Fresh Fruit & Chantilly Cream**

Key Lime Pie

Desserts & Coffee Service

$15.00

Chocolate Lava Cake**

rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios

$14.00

New York Cheesecake

classic preparation, topped with caramel & fresh citrus

$13.00

Crème Brûlée

creamy vanilla bean custard served with fresh seasonal berries

$13.00

Carrot Cake

three-layer cake with cream cheese frosting, drizzle of caramel

$12.00

Key Lime Pie

fresh key lime, graham cracker crust, chantilly whipped cream

$12.00

Chocolate Gooey Butter Cake

honeycomb brittle, chocolate sauce & caramel

$13.00

Fresh Fruit & Chantilly Cream**

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

$4.00

Freshly Brewed Coffee

(0 cal)

$6.00

Espresso

$6.00

Cappuccino

Children's Menu

12 and under; includes choice of beverage

Starter

your choice of

Fleming's Salad**

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)

Cheese & Crackers

Prosciutto, cheddar cheese, lavash crackers. (210 cal)

Entrée

all entrées except Mac & Cheese served with side of french fries

$23.00

Filet Mignon*

Our leanest, most tender cut of beef

$26.00

Filet Mignon Sandwich*

Thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough

$16.00

Chicken Tenders

Crispy chicken breast tenders

$16.00

Mac & Cheese

a Fleming's favorite, topped with crisp bacon

Dessert

your choice of

Carrot Cake

Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)

Chocolate Gooey Butter Cake

Honeycomb brittle, chocolate sauce & caramel. (470 cal)

New York Cheesecake

Classic preparation, topped with caramel & fresh citrus. (920 cal)

Fresh Fruit & Chantilly Cream**

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

Gluten-Free Menu

Starters

Chilled Seafood Tower*

Alaskan king crab, shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke or lavash crackers

Beef Carpaccio*

Caper-creole mustard sauce & red onion. (940 cal); prepared without croutons

Burrata with Prosciutto

Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons

Shrimp Cocktail

Horseradish cocktail sauce. (300 cal)

Seared Pork Belly

Pan-seared, creamy goat cheese grits. (610 cal); prepared without fig demi-glace

Salads

Caesar Salad

Romaine, parmesan, fried capers, crispy prosciutto. (290 cal); prepared without fried capers & croutons

Fleming's Salad**

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons

Wedge Salad

Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

Steaks and Beyond

Petite Filet Mignon (8 oz)*

(410 cal)

Main Filet Mignon (11 oz)*

(490 cal)

Alaskan King Crab Legs

(890 cal)

Prime Dry-Aged Ribeye (16 oz)*

(1340 cal)

Double Breast of Chicken

(580 cal)

Prime New York Strip (16 oz)*

(1180 cal)

Prime Tomahawk (35 oz)*

(1700 cal)

Certified Angus Beef Ribeye (14 oz)*

(1150 cal)

Prime Bone-In Ribeye (20 oz)*

(1360 cal)

Seasonal Featured Lobster Tails

(750 cal)

Over the Top

Seared Pork Belly

(280 cal); prepared without fig demi-glace

Diablo Shrimp

Spicy barbecue butter sauce. (620 cal)

Jumbo Lump Crab Meat

Oscar style with béarnaise sauce. (290 cal)

Truffle-Poached Lobster*

Béarnaise sauce & caviar. (460 cal)

Sides

Fleming's Potatoes

Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)

Roasted Asparagus

Herb butter. (260 cal)

Cauliflower Mash

Cilantro oil. (640 cal)

Mashed Potatoes

Butter, kosher salt, cracked black pepper. (580 cal)

Baked Potato Plain or Loaded

Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

Sautéed Mushrooms

Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Desserts

Chocolate Lava Cake**

Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille

Fresh Fruit & Chantilly Cream

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille

Crème Brûlée

Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts

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Disclaimer: Pricing and availability subject to change.

Rating of 19/20	Exceptional
Ratings of 17/20 & 18/20	Excellent
Ratings of 15/20 & 16/20	Very Good
Ratings of 13/20 & 14/20	Good
Ratings of 10/20, 11/20 & 12/20	Average
Rating of Quick Bites (QB)	Quick Meal

$	under $20
$$	under $35
$$$	under $50
$$$$	under $75
$$$$$	$75 and up

THIS RESTAURANT IS CLOSED Fleming's Prime Steakhouse & Wine Bar

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THIS RESTAURANT IS CLOSED Fleming's Prime Steakhouse & Wine Bar Restaurant Review:

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