Discrete but worth seeking out for "good" comfort food.
Openings: Lunch Tues.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features
- Dress code: Casual
- Full bar
- Heart-healthy dishes
- Kid-friendly
- Reservations suggested
Good Restaurant Review:
Chef-owner Steven Picker offers comfort food dishes made with fresh, in-season ingredients. Soft, almost gooey veal ricotta meatballs hit the spot if you’re in the mood for feel-good fare. So does the tangy house-smoked barbecue pulled pork, sided with broccoli rabe. Feeling health conscious? Go for the very good faro salad, loaded with arugula, cucumber and beans, or perhaps one of the rotating pasta dishes. Craft beers and an affordable selection of (mostly Californian and Italian) wine are available.
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Disclaimer: Pricing and availability subject to change.
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