Beer lovers will adore the selection of rare brews at the Flemish restaurant.
Openings: Closed Sat. lunch, Sun. Open until 10pm
Features
- Dress code: Casual
- Private room(s)
Graindorge Restaurant Review:
When Bernard Broux (long-time chef at Le Trou Gascon) opened a place of his own, he forsook the Southwest in favor of the cuisine of his native Flanders. Broux’s menu celebrates hearty Northern savors with creamy beer soup, waterzoï of scallops and shellfish in shrimp fumet, carbonnade of ox jowls laced with gin, and strawberries in a sabayon spiked with raspberry-flavored kriek beer. Good wine list, but beer lovers will be knocked out by the selection of rare brews.
|
Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article.
Threads