Hendrix

Hendrix Restaurant Review:

Hendrix represents neighborhood dining, Laguna Niguel style. Patrons can settle into the sleek yet unpretentious space and enjoy the gentle waft of ocean breezes and views of the surrounding hillsides. Executive chef Rainer Schwarz complements the mood by offering seasonally driven New American fare. Rotisserie meats like porchetta and leg of Colorado lamb are a highlight and share the menu with seafood such as New Zealand mussels and cedar-planked salmon. Expect signature cocktails, craft beers and an easy-to-navigate wine list. Brunch is served on weekends.