Hotel de Bastard

Hotel de Bastard Restaurant Review:

A serene, luxurious atmosphere emanates from this beautiful eighteenth-century town house. Its dining room, with a charming, refined, pastel décor, still has its original flooring. The terrace looks out on the countryside. Good regional produce inspires the generous cuisine of Jean-Luc Arnaud, who marries delicate flavors in unusual ways in dishes like sole tempura with cucumbers. A comprehensive wine list. Smiling welcome.