Joia par Hélène Darroze
Casual restaurant from chef Hélène Darroze with an open kitchen and chef’s table.
Joia par Hélène Darroze Restaurant Review:
Chef Hélène Darroze presents a casual environment in which guests may choose from a menu of eclectic fare. Expect dishes such as “Fried Chicken” with mousseline au cumin, Angus de Joia beef “short rib” and Baba XXL.
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