Kato
Chef Jonathan Yao offers an elegant Japanese/Taiwanese tasting menu at the ROW DTLA.
Openings: Dinner Tues.-Sat.
Features
- Dress code: Casual dressy
Kato Restaurant Review:
Chef/owner Jonathan Yao (Coi, Alma) has relocated Kato from West LA to the ROW DTLA. Look for a tasting menu with a refined selection of Japanese/Taiwanese dishes, perhaps the likes of smoked hamachi with charred scallion and cucumber; beef tartare with garum, black garlic, kombu and yolk jam; and buttermilk pudding topped with guava ice.
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