The heritage of this establishment is in the able hands of Chef Philippe Rabatel.

Features
- Air conditioning
- Dress code: Casual
- Outdoor dining
- Private room(s)
La Voute -- Chez Lea Restaurant Review:
Loyal patrons pack this small restaurant where Philippe Rabatel serves forth fresh, genuine fare. The menu of this age-old establishment doesn't bother sensitive palates: hot sausage poached in Mâcon Viré, tablier de sapeur spiced with herbs, pasta in pistachio crust and truffled with foie gras. The regional cellar aims to please, checks don't break the bank, the welcome is happy, and the service is snappy!
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