L'Arlequin
Cuisine:
French
Manuel Caradec's hand fine-tunes an interesting, sunny repertoire of refined offerings.

Features
- Parking lot
- Dress code: Casual
- Great Wine List
- Outdoor dining
- Private room(s)
- View
L'Arlequin Restaurant Review:
In this pretty red-and-gold rotunda dining room with a view on the scenic grounds, Manuel Caradec's hand fine-tunes an interesting, sunny repertoire of refined offerings: warm eggplant, pine nut, lamb and goat yogurt tart, pollock en croûte with sundried tomatoes and spelt risotto, grape petit far minute with malaga and lemon jam. Well-chosen, sure wide-ranging wine list with a good selection of half-bottles.
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