A streamlined, contemporary dining room on the stock exchange's fourth floor.
Openings: Closed Aug., Xmas-beg. Jan., 4th wk. in May, Sat. lunch, Sun. Open until 10:00pm
Features
- Parking garage
- Air conditioning
- Dress code: Dressy
- Outdoor dining
- View
L'Atlantide Restaurant Review:
The fourth floor of the stock exchange houses a streamlined, contemporary dining room with designer furniture and a panoramic view of the Loire. It's a fitting backdrop for the fine, light cooking proffered by chef Jean-Yves Guého. Noteworthy set-price menus. Try the crustacean menu, which is exemplary. Concise, balanced cellar. Young, relaxed, extremely efficient service.
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