Lawry's The Prime Rib

Lawry's The Prime Rib Restaurant Review:

A spinoff of Lawry's on L.A.'s Restaurant Row, this 600-seat, Art Deco-style restaurant features prime rib carved to order tableside from silver warming carts. It is served with whipped cream horseradish, mashed potatoes and Yorkshire pudding presented in a mini-skillet. Lawry’s signature spinning bowl salad precedes all entrées, and includes romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons. Among other dinner accompaniments is a jumbo shrimp cocktail appetizer with spicy cocktail sauce. Save room for the signature dessert, sticky toffee pudding with warm toffee caramel sauce and Double Rainbow Gourmet vanilla ice cream. The 40-seat Vintage Room houses much of the 3,000-bottle collection of fine wines. Lawry’s lunch at its Ale & Sandwich Bar features a come-as-you-are dining experience and a quick-casual menu beginning with seasonal soups, hand-carved sandwiches and prime rib platters.