Chef/restaurateur Daniel Boulud's fine-dining restaurant at One Vanderbilt.
Openings: 
Le Pavillon Restaurant Review:
Chef/restaurateur Daniel Boulud's restaurant, Le Pavillon, is inspired by "a festive gathering place surrounded by nature." The concept at the One Vanderbilt skyscraper aims to take a new and fresh approach to fine dining. Expect seasonal menus, seafood and locally sourced ingredients.
|
Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
Threads