L'Etoile
608-251-0500
Seasonally inspired dishes prepared with French techniques are influenced by the products of Midwest farms.
Openings: Dinner Mon.-Sat.
Features
- Dress code: Business casual
- Full bar
- Private room(s)
- Reservations suggested
L'Etoile Restaurant Review:
Sourcing much of the menu from the Dane County Farmers Market and regional farms, chefs Tory and Traci Miller (a brother-sister team) enjoy incorporating finds into items like MacFarlane pan-roasted pheasant with Blue Moon escarole, or dry-aged Fountain Prairie Farm beef with West Star Farm roasted garlic and bone-marrow mashed potatoes. The dessert menu is full of highlights, perhaps strawberry and ginger crème fraîche sorbet or chocolate and raspberry wontons rolled in raspberry-vanilla sugar.
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