Focusing on sustainable and non-modified ingredients, chef Peter Schintler introduces innovative takes on classic dishes to present eclectic fusion fare in Old San Juan. The menu may feature "popcorn shrimp," heritage Berkshire pork cheeks and queen red snapper poached in Thai-style curry and coconut broth. Vegetarian offerings are also available, including organic baby kale salad, spaghetti squash and vegan quinoa poblano relleno.

WINE OF THE WEEK | GAYOT.com

A brut non-vintage Champagne from one of the five oldest Champagne houses. Read the article.

Rating of 19/20	Exceptional
Ratings of 17/20 & 18/20	Excellent
Ratings of 15/20 & 16/20	Very Good
Ratings of 13/20 & 14/20	Good
Ratings of 10/20, 11/20 & 12/20	Average
Rating of Quick Bites (QB)	Quick Meal

$	under $20
$$	under $35
$$$	under $50
$$$$	under $75
$$$$$	$75 and up

Marmalade Restaurant & Wine Bar

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Marmalade Restaurant & Wine Bar Restaurant Review:

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