Cliff's Edge appeals with its contemporary cuisine and woodsy patio.
Openings: Dinner Mon.-Thurs. 6:00 p.m.-10:30 p.m., Fri.-Sat. to 11:00 p.m.; Bar Mon.-Thurs. 6:00 p.m.-midnight, Fri.-Sat. to 2 a.m.; Brunch Sat.-Sun. 11:00 a.m.-3:00 p.m.
Features
- Valet parking
- Dress code: Casual
- Full bar
- Outdoor dining
- Reservations suggested
- Romantic setting
THIS RESTAURANT IS CLOSED Cliff's Edge Restaurant Review:
A two-tiered woodsy patio, with candlelit tables arranged beneath the canopy of a gargantuan ficus tree, makes this venue particularly memorable. Inside, banquettes with throw pillows, wood and still more candles give the place the feel of a homey hideaway. Former chef Vartan Abgaryan has left the restaurant and been replaced by Gavin Humes. Look for duck rillettes with onion and frisée, wild boar pappardelle, and cinnamon sugar donuts for dessert.
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