History surrounds you as you dine.
Openings: Lunch Mon.-Sat., Dinner Mon.-Sat.
Features
- Dress code: Casual
Fraunces Tavern Restaurant Restaurant Review:
History buffs will appreciate the colonial furnishings, dark interiors, and images of the many bygone eras that have passed by this tavern. Start with a half dozen East Coast Blue Point oysters with mignonette and cocktail sauce. Next choose between a hearty beef Wellington paired with golden Yukon mash and roasted asparagus and the pistachio-crusted New Zealand rack of lamb with spinach, potato croquettes and mint demi-glace.
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