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La Mirabelle Restaurant Review:
If you’re looking for authentic and nicely prepared French food without the pretensions sometimes associated with the cuisine’s eateries, then this bistro is the place for you. Try favorites such as monkfish with lobster sauce and fresh tarragon; breast of chicken with wild mushroom sauce; fusilli primavera with fresh vegetables; or the simple and hearty herb-crusted rack of lamb. The cassoulet (on Saturday) and couscous (on Saturday, in winter only) all have their neighborhood devotees. Crème brûlée is the recommended dessert.
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