Locanda Positano Menu

Locanda Positano Restaurant Review:

Owner Enzo Rosano greets guests at the door of this coastal trattoria while his nephew Antonio cooks. An open kitchen with a large wood-burning pizza oven affords a view of the pizza chef in action. Classic antipasti and house-made pastas deliver fresh flavor, and seasonal cuisine includes healthful, organic salads. Neapolitan pizzas range from the bianca with mozzarella, ricotta, braised radicchio and roasted artichoke, to a less traditional salmone, topped with Alaskan smoked salmon, mascarpone, cherry tomato and wild arugula. Winter menu highlights include black truffles and boat-caught Dungeness crab.