
Features
- Dress code: Casual
- Reservations suggested
Paradou Restaurant Review:
Named after a tiny village in the south of France, this Meatpacking District eatery channels the bucolic spirit of Provence into each and every dish. The various prix-fixe brunch and dinner menus ensure that you'll be well-fed.
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- PHOTOS
- MORE MENUS
- Brunch Menu
- Dinner Menu
- Prix Fixe Menu
- Brunch Menu
- Dinner Menu
- Prix Fixe Menu
- $10.00
Tomato Tatin
Layers of Tomato Confit & Goat Cheese atop Puff Pastry with Walnuts & Beet Coulis
- $11.00
Terrine Provençal
Grilled Eggplant, Herbed Goat Cheese & Roasted Red Peppers with Cucumber "Carpacchio"
- $12.00
Crab & Artichokes
Peeky Toe Crab stuffed Marinated Artichoke with Sundried Tomato Aioli & Olive Powder
- $11.00
Saumon Mariné
A la minute Citrus & Shallot-marinated Salmon with Arugula Chiffonade, Red Oninos & Capers
- $14.00
Drunken Duck
Calvados-cured Magret de Canard, Red Wine-poached Pear, Arugula Pesto
Charcuterie du Paradou
Choose from Duck Rillettes, Saucisson Russe, Boudin Noir, Saucisson Juif, Pork Fumé a la "Baliq", & Lardo Paysanne
- Selection of 2
- $12.00
- Selection of 3
- $17.00
- Selection of 4
- $22.00
- Selection of 6
- $29.00
Selection of Chef Kfir's Homemade Foie Gras
Consult your Carte des Foie Gras for Descriptions)
- Selection of 1
- $19.00
- Selection of 2
- $29.00
- Selection of 3
- $39.00
- Selection of 5
- $49.00
Selection of Artisanal French Cheeses with Chef Kfir's Confitures
- Selection of 2
- $12.00
- Selection of 4
- $18.00
- $8.00
Salad du Jardin
Shaved Baby Spring Vegetables, Soft Fresh Herbs, Classic Vinaigrette
Salade Niçoise
9-spiced Tuna, Fingerlings, Haricot Vert, Pickled Onions, Hardboiled Egg. (Served as Appetizer or Entrée) ($5 Supplement with Unlimited Champagne Cocktail Brunch as Entrée)
- $14.00
- $20.00
ParadouX (Our Signature Cocktail)
- Glass
- $10.00
- Pitcher
- $35.00
Chaperon Rouge (Fresh Strawberry Purée)
- Glass
- $10.00
- Pitcher
- $35.00
Benito (Grapefruit Juice)
- Glass
- $10.00
- Pitcher
- $35.00
Flamango (Mango)
- Glass
- $10.00
- Pitcher
- $35.00
Kir Royal, Mimosa, Bellini
- Glass
- $10.00
- Pitcher
- $35.00
Moët & Chandon
- Glass
- $17.00
- 1/2 bottle
- $35.00
- $85.00
Rosé, Louis de Sacy
Louis Roederer
- Bottle
- $75.00
- Magnum
- $145.00
- jeoboram
- $310.00
- $260.00
Brut, Dom Pérignon Vintage 00
- $3.00
Sodas
- $5.00
Orange Juice
- $4.00
Cranberry/Grapefruit Juice
- $6.00
Evian
- $6.00
Perrier
- $3.00
Café Americain
- $3.00
Espresso
- $4.50
Double Espresso
- $4.00
Café au Lait
- $4.50
Cappuccino
- $3.00
Herbal Tea
- $14.00
The Wake & Bake
Creamy Polenta, Two Eggs Sunny-side, Andouille Sausage, Topped with Gruyère Cheese Just What You Need After an Evening of....Fun. Makes You Feel Good All Over!!!
- $14.00
Oeufs Paradou
Poached Eggs, Smoked Salmon, Sautéed Spinach with Hollandaise Sauce
- $13.00
Omelette Complète
made with egg whites add $3French Ham, Mushrooms, Gruyère
- $14.00
Omelette Paysanne
made with egg whites add $3 Country-style Thick-cut Bacon, Andouille and Goat Cheese
Scrambled Eggs with Bacon-wrapped Haricot Vert
- +Made with egg whites add
- $11.00
- $12.00
French Toast with Fresh Berry Compote
- $12.00
The Vegematarian Sammy
Oven-roasted Tomatoes, Avocado, Watercress & Aioli
- +Chicken
- $2.00
- +Bacon or Cheese
- $2.00
- $12.00
Really Big Burger with Sautéed Fingerling Potatoes
The Best Damn Burger in Town, Bar None. You Can Take All the Fancy Pants Burgers From All the Fancy Pants Places and They All Taste Like Dookie Compared to this Masterpiece Bacon, Blue Cheese, Goat Cheese or Gruyère ($2 each)
- $14.00
Really Big Lamb Burger with Sautéed Fingerling Potatoes
Seasoned Ground Lamb topped with Goat Cheese & Figs. A Burger Masterpiece. The Only Possible Rival to Our Really Big Burger
- $16.00
Steak & Eggs
Grilled Shell Steak with Scrambled Eggs, Sautéed Fingerling Potatoes & Salad ($5 Supplement with Unlimited Champagne Cocktail Brunch)
- $14.00
Duck Reuben with Baked Fingerling Potatoes
The Height of Decadence!!! The Royalty of Sandwichdom!!! Duck Confit, Duck Magret, Choucroute and Arugula. Served on Grilled Country Bread with Salad & Baked Potatoes. $5 Supplement with Unlimited Champagne Cocktail Brunch
- $5.00
Bacon
- $5.00
Grilled Asparagus
- $5.00
Potato Gratin
- $5.00
Haricot Vert
- $5.00
Sautéed Potatoes
- $10.00
Tomato Tatin
Tomato Confit, Goat Cheese, Beet Coulis
- $11.00
Terrine Provençal
Grilled Eggplant, Roasted Red Peppers, Goat Cheese, Cucumber "Carpacchio"
- $8.00
Salade du Jardin
Shaved Baby Spring Vegetables, Soft Fresh Herbs, Classic Vinaigrette
- $14.00
"Surf & Turf"
Tuna Cru, Beef Tenderloin Cru, Lardo Paysan, Espresso Soy, Lavender Dijon
Salade Niçoise with Spiced Pan-Seared Tuna
9-spiced Tuna, Fingerlings, Haricot Vert, Pickled Onions, Hardboiled Egg. (Served as Appetizer or Entrée)
- $14.00
- $20.00
Moules du Jour
Mussels of the Day (Served as Appetizer or Entrée)
- $15.00
- $20.00
- $11.00
Saumon Mariné
A la minute-marinated Salmon, Arugula Chiffonade
- $12.00
Crab & Artichokes
Peeky Toe Crab, Marinated Artichokes, Sun-dried Tomato Tapenade, Olive Powder
- $11.00
Sardines from the Heart
Grilled Sardines, Pain à la Pulpe de Tomate, Frissée
- $24.00
Aioli de la Mer for 2 or more
9-spiced Tuna, Grilled Sardines, Boquerones, Peeky Toe Crab-stuffed Artichoke, Fingerlings, Baby Seasonal Vegetables & Saffron Aioli
Selection of Chef Kfir's Homemade Foie Gras
- Selection of 1
- $19.00
- Selection of 2
- $29.00
- Selection of 3
- $39.00
- Selection of 5
- $49.00
Charcuterie du Paradou
Choose from Duck Rillettes, Saucisson Russe, Boudin Noir, Saucisson Juif, Pork Fumé a la "Baliq", & Lardo Paysanne (Selection of 2, 3, 4 or 6)
- Selection of 2
- $12.00
- Selection of 3
- $17.00
- Selection of 4
- $22.00
- Selection of 6
- $29.00
- $14.00
Drunken Duck
Calvados-cured Magret de Canard, Red Wine-poached Pear, Arugula Pesto
Selection of Artisanal French Cheeses
with Chef Kfir's Confitures
- Selection of 2 of Murray's Finest
- $12.00
- Selection of 4 of Murray's Finest
- $18.00
- $18.00
Saumon aux Amandes
Almond-crusted Salmon, Brussels Sprouts, Beurre Rouge
Joyaux de la Mer
Roasted Scallop, Foie de la Mer, Pommes Paillasson, Orange Terragon Sauce
- Market Price
- $21.00
Poisson du Jour
Fish of the Day
- Market Price
- $19.00
Poulet au Lemon Sage
Lemon & Sage-marinated Amish Chicken, Truffled Mashed Potatoes ,Ratatouille, Demi Glace de Poulet
- $24.00
Quack x Quack
Duck Confit, Magret de Canard, Figs. Pine Nuts, White Truffle Honey
Plat du Jour
- Market Price
- $17.00
Happy Piggie
Pork Belly, Beet Purée, Andouille Powder
- $22.00
Mary had a Little Lamb Brochettes
Marinated Lamb Brochettes, English Pea Puree, Sauce à l' Orientale
Entrecôte with Potato Gratin
Grilled Dry Aged Shell Steak with Potato Gratin & Mesclun Salad. Choice of Roquefort, Shallot or Pepper Sauce
- 8 oz
- $24.00
- $5.00
Grilled Asparagus
- $5.00
Potato Gratin
- $5.00
Truffled Mashed Potatoes
- $5.00
Ratatouille
- $5.00
Haricot Vert
UNLIMITED CHAMPAGNE COCKTAILS
Choice of 1 Brunch Entree
Except Grilled Shell Steak and Duck Reuben
UNLIMITED CHAMPAGNE COCKTAILS
Choice of 1 Brunch Entree
UNLIMITED CHAMPAGNE COCKTAILS
Choice of 1 Brunch Entree
Selection of desserts
Charcuterie du Paradou
Selection of Duck Rillettes, Saucisson Russe, Boudin Noir, Saucisson Juif, Pork Fumé a la "Baliq", & Lardo Paysanne
Fish of the Day
Poulet au Lemon Sage
Lemon & Sage-marinated Amish Chicken, Truffled Mashed Potatoes, Ratatouille, Demi Glace de Poulet
Mary had a Little Lamb Brochettes
Marinated Lamb Brochettes, English Pea Puree, Sauce à l' Orientale
Entrecote with Potato Gratin
Grilled 30-Day Dry Aged Shell Steak with Potato Gratin & Mesclun Salad. Choice of Pepper, Shallots or Roquefort Sauce
Vegetarian Dish of the Day
Selection of Desserts
Charcuterie du Paradou
Selection of Duck Rillettes, Saucisson Russe, Boudin Noir, Saucisson Juif, Pork Fumé a la "Baliq", & Lardo Paysanne
Aioli de la Mer
9-spiced Tuna, Grilled Sardines, Boquerones, Peeky Toe Crab-stuffed Artichoke, Fingerlings, Baby Seasonal Vegetables & Saffron Aioli
Fish of the Day
Poulet au Lemon Sage
Lemon & Sage-marinated Amish Chicken, Truffled Mashed Potatoes, Ratatouille, Demi Glace de Poulet
Mary had a Little Lamb Brochettes
Marinated Lamb Brochettes, English Pea Puree, Sauce à l' Orientale
Entrecote with Potato Gratin
Grilled 30-Day Dry Aged Shell Steak with Potato Gratin & Mesclun Salad. Choice of Pepper, Shallots or Roquefort Sauce
Quack x Quack
Duck Confit, Magret de Canard, Figs. Pine Nuts, White Truffle Honey
Happy Piggie
Pork Belly, Beet Purée, Andouille Powder
Vegetarian Dish of the Day
Selection of Desserts
Charcuterie du Paradou
Selection of Duck Rillettes, Saucisson Russe, Boudin Noir, Saucisson Juif, Pork Fumé a la "Baliq", & Lardo Paysanne
Aioli de la Mer
9-spiced Tuna, Grilled Sardines, Boquerones, Peeky Toe Crab-stuffed Artichoke, Fingerlings, Baby Seasonal Vegetables & Saffron Aioli
Fish of the Day
Poulet au Lemon Sage
Lemon & Sage-marinated Amish Chicken, Truffled Mashed Potatoes, Ratatouille, Demi Glace de Poule
Mary Had a Little Lamb Brochettes
Marinated Lamb Brochettes, English Pea Puree, Sauce à l' Orientale
Entrecote with Potato Gratin
Grilled 30-Day Dry Aged Shell Steak with Potato Gratin & Mesclun Salad. Choice of Pepper, Shallots or Roquefort Sauce
Quack x Quack
Duck Confit, Magret de Canard, Figs. Pine Nuts, White Truffle Honey
Happy Piggie
Pork Belly, Beet Purée, Andouille Powder
Vegetarian Dish of the Day
Assiette de Fromage
Selection French Artisanal Cheeses with Chef Kfir's Confitures
Selection of Desserts


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