Piece Menu

Piece Restaurant Review:

Piece offers up the essentials: pizza and beer. The pies are New Haven-style with a thin crust. A red, plain (with garlic, Parmesan and olive oil, hold the mozzarella) or white base can be piled high with the likes of Italian sausage, pepperoni, meatballs, broccoli, mashed potatoes and more. There's no better pairing for pizza than beer, so fortunately the restaurant also serves as a seven-barrel brewhouse. The fruits of its labor produce multiple drafts, including Top Heavy Hefeweizen (a German wheat ale). For dessert, a "chocolate pizza" is topped with house chocolate hazelnut sauce and mascarpone cheese. We recommend visiting on a Saturday after 11 p.m. when an intense version of live karaoke is in full effect; contenders take this weekly competition very seriously.