Saha Menu

Fattoush*

Romaine hearts, cucumber, tomato, feta, olives, mint, red onion, and pita tossed with olive oil, lemon juice & sumac

Quinoa Tabouleh Wraps*

Our gluten free tabouleh salad served over Butter lettuce. Great for sharing

Stuffed Avocado*

Knaffe-coated & lightly fried avocado stuffed with quinoa tabouleh and served with marinated tofu & Ginger Vinaigrette

Dungeness Crab Salad

Fresh crab, fried avocado, pear tabouleh, za'atar-seaweed vinaigrette (seasonal)

Spicy Seafood Tajine

Wild salmon, prawns, scallops and ahi tuna simmered in Mohamed's spicy sauce and served over rice

Lamb Loin

Superior farms lamb loin crusted with pistachio & mint over Parsnip mash, seasonal veggies, saha bbq sauce, and mint-sage-raisin chutney

Maklouba*

Layered dish of rice with allspice, pine nuts & cinnamon; eggplant; marinated tofu; and caramelized onions with yogurt and harissa Please allow 20 minutes to prepare

Saha Red Curry*

Butternut Squash with tofu, mushrooms, seasonal veggies and maftoul (Palestinian couscous) or quinoa

Vegetarian Bastilla*

Seasonal organic vegetables, goat cheese & mushroom trio wrapped in phyllo and baked. Served over saffron sauce. Vegan version available

Veggie Tagine*

Baby carrots, artichoke hearts, giant white beans, leeks, butternut squash, prunes & Almonds in light coconut milk sauce

Wild Mushroom Falafel*

Seasoned with allspice and cumin, over parsnip puree with artichoke hearts, tomato-chermoulah sauce, Yemeni bayah, and carmelized onion

Black Cod TaJine

giant bean ragu in preserved lemon-prune reduction, with seasonal veggies

Orange Chicken

Mary's Farm Organic Chicken breast marinated with orange juice, cinnamon, sage, honey & lemon then pan seared & roasted. Served with mashed potatoes and orange cinnamon sauce

Yemeni Curried Chicken

Mary's Farm organic chicken breast and wings with coconut milk, saha yellow curry, organic veggies and rice

Sage Duck

Duck breast marinated with honey, sage and mustard then grilled and served with roasted pears, mashed sweet potatoes, and cinnamon orange reduction. Cooked Med Rare

Mansaf

Classic Middle Eastern Dish of Tender Cubed lamb stewed with cauliflower, Arabic yogurt, allspice, pearl onions and mint then served with Arabic rice

Lamb Tajine

Tender lamb stew with saffron, ginger, honey, cinnamon, prunes, carrots, and pearl onions. Topped with moftoul and almonds

Siudiyeh

Local beef short ribs braised with tomato, mustard, and cinnamon served ragù style with Yemeni noodles

Marag Ganame

Traditional Yemeni clear lamb broth soup

Soup Du Jour

Baby Beets*

french feta, almond marzipan & serrano peppers over Dried California Chili sauce & Za'atar vinaigrette

Grilled Mezza

Chicken skewers, merguez, and kofta served with leban and harissa

Spicy Chicken Thighs

grilled and roasted in harissa bbq sauce, served with leban

Bastilla

Chicken, almond, onions, parsley, and egg wrapped in phyllo, powdered sugar garnish

Falafel & Eggplant*

Falafel with mint, parsley, cumin, olive oil, lemon juice, with eggplant & tomato over Hummus with tahini dressing

Fasoulia Tagine*

Giant white beans baked with truffle oil, za'atar and either fried goat cheese balls or meatballs

Saha's Salmon Baklava

Fresh wild salmon marinated with mustard seed, honey, and lime topped with almonds, walnuts and honey then wrapped in phyllo

Tiger Prawns

Oregon freshwater prawns in rosewater-mint sauce

Merguez Shakshuka

Roasted tomatoes & bell peppers, lamb sausage with poached eggs served with pita

Yemeni Fouel*

Fava beans, tomato, onion, garlic, cumin and za'atar cooked together then pureed. Served with pita

Za'atar Cauliflower*

Organic head of cauliflower baked with za'atar, olive oil, garlic

Musakhan

roasted chicken, caramelized onions, sumac, & pine nuts on yemeni flatbread pizza style

Vegan Knaffe*

shredded phyllo with vegan cream cheese and wild mushrooms baked in ramekin and served over coconut-chermoulah-chipotle sauce

Malfufa*

Potatoes with sage, garlic, and olive oil wrapped in phyllo over mustard leban

Saha's Ravioli*

Shiitake mushroom ravioli in sauce of fresh mango, red pepper flakes, fresh mint, and touch of cream. Vegan version done with coconut milk

Ginger Scallops

Seared Day boat scallops over yemeni bisbusa with fresh ginger and ginger reduction

Wild Mushroom Paté*

mushrooms, lemongrass, galanga, Ras el hanout, and coconut milk served with yemeni bread

Kofta

Lamb meatballs with allspice, cumin, mint, cilantro, onion, and olive oil &choice of: Grilled and Served with zahaweg; simmered in yogurt sauce

Lahem Sougar

Local grass-fed lamb sautéed with sumac & pine nuts over smoked Baba Ganoush, with pita and olive

Saha Sampler*

Hummus, baba ganoush, leban, artichoke spread, fire roasted eggplant & tomato, mixed olives, and zahaweg. (not part of P, F. & for 4 or more ppl)

Mini Sampler*

Choice of 3 dips from saha sampler listed above. (for 1-3 people)

Yemeni Okra*

Egyptian baby okra lightly stewed with tomato, onion, olive oil, and spices

Simbusa*

Phyllo pastry stuffed with Spinach and potato with feta or soy cheese

Kibbeh 3-Ways*

Cracked bulgur wheat stuffed with beef, fresh crab, and wild mushrooms, over chermoulah (Choice of one for prix fixe)

BBQ Quinoa Cakes*

Savory quinoa cakes served with wild mushrooms in cumin BBQ sauce

Lobster Knaffe

Lobster meat, yemeni bisbusa and shredded phyllo with lobster-saffron sauce

Pear Tart

Organic pears, almond cream and puff dough

Baklava

Roasted Banana, pistachio, honey, and phyllo

Nutty for Chocolate

Fudge with dutch processed cocoa, extra virgin coconut oil, organic Grade A maple syrup, and walnuts served with Moroccan sesame cookie

Slap ya mama

Roasted fruit, date & almond marzipan, and dark chocolate wrapped in phyllo and baked. Takes 15 minutes to bake. Vegan version available

Double Rainbow Gelatos & Sorbets

Please ask for our selection

Knaffe

Classic Middle Eastern dessert with layers of Arabic cheese & shredded phyllo with syrup. Allow 15 minutes to prepare

Vegan Knaffe

Classic Middle Eastern dessert consisting of layers of vegan cream cheese, fig compote, and shredded phyllo with rose water & lemon zest syrup

Crème Brulée

Vanilla custard with lavender

Warre's Fine White Port, Portugal NV

Blandy's Rainwater Madeira, Portugal NV

St. Amant Bootleg Port, California 2009

Delaforce, His Eminence's Choice 10 Year Tawny Port, Portugal NV

Graham's Six Grapes Reserve Porto, Portugal NV

San Francisco Coffee Company regular or decaf

Arabic Tea

with cardamom, clove, fresh mint & raw sugar

Leland Locally Blended Artisan Teas, served in a pot