A North County location of the buzzy New American restaurant with eclectic cowboy décor.
Openings: Lunch Mon.-Fri., Dinner daily, Brunch Sun.
Features
- Dress code: Casual dressy
- Full bar
- Outdoor dining
- Private room(s)
THIS RESTAURANT IS CLOSED Searsucker Restaurant Review:
This second San Diego outpost of Searsucker also features an eclectic cowboy décor, with distressed wood, antler and rope chandeliers, and cowhide-printed ottomans. The New American menu ranges from beer-braised short ribs to salmon with couscous to a burger with duck fat fries. You won’t regret splurging on a side or two, like the deep-fried Brussels sprouts enhanced with walnuts. For dessert, indulge in soft, warm chocolate chip cookies that arrive straight from the oven, with a coffee float.
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