Sons & Daughters Menu
Creative tasting menus in a sleek but cozy dining room in Nob Hill.
Openings: Dinner Tues.-Sat.
Features
- Dress code: Casual dressy
- Private room(s)
- Reservations suggested
- Romantic setting
Sons & Daughters Restaurant Review:
About the restaurant: Sons & Daughters brings a refreshing brand of modern romanticism to this intimate space in Nob Hill. The dining room seats 12 guests and is dressed in an elegant, black-and-white palette. Chef Teague Moriarty opened Sons & Daughters in 2010 but has since stepped away from the kitchen completely as the owner.
Food & Drinks: Executive chef Harrison Cheney presents an 18-serving tasting menu inspired by new Nordic flavors and the seasonality of Northern California. Wine selections focus on mountainous regions, from both the Alps and the West Coast. Beverage director David Kolvek wanted to pay homage to these winemakers working in challenging alpine conditions.
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