The Steakhouse At Camelot Menu

The Steakhouse At Camelot Restaurant Review:

Replicating the ambience of the days when gallant knights and their fair maidens dined in splendor, this romantic restaurant is an escalator ride up from the Excalibur’s casino level. There’s a glassed-in cooler where the meats are aged, and a private dining chamber just inside the entrance, along with stained-glass windows, beautiful woodwork, a wine cellar, humidor room, sparkling open kitchen, chef's table and a comfortable lounge, complete with a fireplace. Among appetizers, the pan-seared Maryland crab cake is a winner, as is the stuffed portobello mushroom filled with prime rib and Vermont cheddar. Casual bites such as grilled barbecued beef skewer and Black Angus sliders are popular as well. But steak is king, with an eight-ounce filet mignon, 20-ounce rib-eyes, 20-ounce bone-in Angus New York strips, and a 21-day-aged prime rib. Among other entrées are a country-style meatloaf wrapped in bacon and a hearty, savory chicken potpie. The attractive dessert cart displays tempting choices such as warm bourbon-pecan tart with caramel sauce and vanilla ice cream, and Bavarian chocolate mousse with Cabernet sorbet and sautéed sour cherries.