Terrace Pointe Cafe Menu

Terrace Pointe Cafe Restaurant Review:

Couches, plush chairs and traditional seating accommodate guests in this friendly eatery overlooking Wynn's pool area. Outdoor dining at the pool is a popular mild-climate option. Appealing breakfast starters include seasonal berries with Kendall Farms crème fraîche. Among imaginative preparations of traditional morning favorites is the crab Benedict with lump crab cake, spinach, spiced hollandaise, skillet potatoes and poached eggs. Cobb salad comprises chicken, avocado, bacon, teardrop tomatoes, egg and blue cheese dressing; pan-roasted Chilean sea bass pairs with shiitake mushrooms, snap peas, jasmine rice and yuzu sauce. The truffle mushroom burger is created with wild mushrooms, truffle aïoli, Swiss and truffle cheese, crispy onions and arugula on a honey wheat bun. Save room for the banana split waffle cone sundae and the chocolate lava cake with vanilla ice cream.