Middendorf's is ground zero for perfectly fried thin, crispy catfish.
Openings: Lunch & Dinner Wed.-Sun. 10:30 a.m.-9 p.m.
Features
- Parking lot
- Dress code: Casual
- Full bar
- Kid-friendly
- Private room(s)
- Reservations suggested
- Take-out available
- Wheelchair accessible
Middendorf's Restaurant Review:
About the restaurant: Hordes of New Orleanians take the 45-minute drive to Middendorf's, usually for the catfish dinners. Middendorf's three large, unconnected structures seem never to be empty. Each week the proprietors make the hour-long trek to Pass Manchac to buy two tons of catfish.
Food & Drinks: The restaurant's team hand slices it so thinly that, after being breaded and fried to order, it is just right: greaseless and crisp. Contrarians also may order the fried catfish thick-cut or whole, styles that don't lend themselves to chip-like dipping into tartar sauce but do provide more catfish flavor. If catfish isn't your preference, other options include a fine oyster stew with milk and scallions, soft-shell crab, and a broiled or fried whole flounder that no establishment would be ashamed of delivering to a table. Desserts made in-house include classic New Orleans bread pudding, Key lime pie, white chocolate pecan pie, cheesecake and ice creams. The short wine list is not exciting. Wooden floors and tables and a partially open-air deck overlooking the water combine to make this a relaxing place to enjoy the seafood. The only remarkable bit of décor is the main building's restrooms, which are crafted completely from stainless steel, a defensive tactic prompted by the nearby railroad tracks as the trains rattled the tiles off the walls. Other locations.
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Disclaimer: Pricing and availability subject to change.
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