Mister Jiu's

Mister Jiu's Restaurant Review:

Chef Brandon Jew's restaurant in Chinatown offers food that takes inspiration from Chinese cooking traditions (Jew's heritage is Cantonese), as well as California's sustainable and seasonal ethos. On offer is a multi-course, "banquet-style" menu, similar to family-style, served to the whole table for a set price per person, featuring salads, vegetable sides, rice and noodles, and entrées. For those not committed to such an event, there are à la carte options from small plates to entrées and desserts. The lively, full bar highlights cocktails from barman Danny Louie, plus wine, beer and cider.