THIS RESTAURANT HAS CHANGED NAMES Murray Circle

THIS RESTAURANT HAS CHANGED NAMES Murray Circle Restaurant Review:

The luxurious Cavallo Point resort includes fanciful Murray Circle restaurant, housed in the old officer’s barracks of Fort Baker. The wraparound porch, equipped with heaters to stave off chilly weather, is a wonderful perch to watch the sun set and turn the Golden Gate Bridge redder. Diners can partake of chef Justin Everett’s ingredient driven menu on the porch or tucked into a table in the dark and inviting dining rooms with original pressed tin ceilings. Choose the seven-course tasting menu if time allows (three hours) or select from the pasture, garden, water or wild categories on the à la carte menu. Wild rice arancini with grilled ramp and arugula set the tone with rustic sophistication followed by McFarland Springs trout with crispy skin stacked on green beans over sunchoke purée. Prather Ranch pork chop comes with a long bone for a handle, served with cheesy grits and pork belly. Each plate is decorated with sprouts, nuts, seeds and raw greens and sauced with light, colorful flavorings. The massive wine list features 2,200 choices from 25 countries. Save room for desserts such as rhubarb ricotta torte or peanut panna cotta with marshmallow ice cream.