Nobu

Nobu Restaurant Review:

Japanese chef extraordinaire Nobu Matsuhisa's international empire includes this Dallas outpost plopped down in the Hotel Crescent Court. A plate of gorgeous sushi, with a spectacular bit of toro tuna, is garnished with an undistinguished blob of wasabi paste. And then come first-rate slivers of whitefish drizzled with a citrus-infused sauce capped with tiny dots of spicy Peruvian chili paste, a dazzling display of how good Nobu can be. There are also sections for tempura, sushi rolls and sashimi. The dessert bento box of warm chocolate fondant cake, goma tuile and green tea ice cream grants a sweet finale to the meal. Pair your meal with an Alsace Riesling or sake.