ONE65 Patisserie & Boutique

ONE65 Patisserie & Boutique Restaurant Review:

About the restaurant: Chef/partner Claude Le Tohic’s French culinary destination ONE65 occupies six floors in San Francisco's Union Square. On the street level is ONE65 Patisserie & Boutique, welcoming passersby with a floor-to-ceiling glass façade and high ceilings. Inside, guests will encounter white marble-patterned countertops, white wood paneling and black tile flooring --- simple yet modern décor that lets the colorful pastries stand out. Meanwhile, the second floor houses a room devoted to chocolate making by ONE65’s in-house chocolatier Vincent Fredureux, along with a prep kitchen, and private dining for ONE65 Bistro & Grill. On the third floor you will find the main dining area of ONE65 Bistro & Grill, then Elements bar on the fourth floor and fine-dining restaurant O’ by Claude Le Tohic on the fifth and sixth levels.

About the food & drinks: The menu at ONE65 Patisserie & Boutique presents breakfast and lunch offerings, including grab-and-go options, plus house-made French pastries, breads, chocolates, ice cream and more. There is also barista service and a selection of wines available on tap.