THIS RESTAURANT IS CLOSED Parthenon
Cuisine:
Greek
Must-stop Greektown restaurant where saganaki is said to have been born.
Openings: Lunch & Dinner daily
Features
- Valet parking
- Dress code: Casual
- Full bar
- Kid-friendly
- Outdoor dining
- Private room(s)
- Reservations suggested
THIS RESTAURANT IS CLOSED Parthenon Restaurant Review:
The Parthenon --- the one in Chicago --- has been around as long as Greektown has existed, its dishes and festive setting a favorite among families and groups. Sure, it’s nothing fancy, and the menu is a litany of all one would expect of a Greek restaurant --- moussaka, pastitsio, chicken and gyros --- but it’s a fun place offering good food at a reasonable price. Waiters leave no plate unturned, and provide professional service.
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