the PASS
609-961-1887
Casual Rosemont BYOB from chef Matthew Ridgway.
Openings: Dinner Wed.-Sat., charcuterie counter Tues.-Sat.
Features
- Dress code: Casual
- Reservations suggested
- Take-out available
the PASS Restaurant Review:
Chef Matthew Ridgway (The Fountain Room, Lacroix at The Rittenhouse, both in Philadelphia) is behind the PASS. A three-course prix-fixe menu is offered four evenings a week, highlighting French-inspired cooking. Expect the chef’s PorcSalt charcuterie products among the selections on occasion, along with the likes of roasted Atlantic hake, tomato brandade involtini, chickpea socca cake and Basquaise sauce; lamb steak with coffee vinaigrette; and a selection of local cheeses.
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