THIS RESTAURANT HAS CHANGED NAMES Pete Rose Bar & Grill

THIS RESTAURANT HAS CHANGED NAMES Pete Rose Bar & Grill Restaurant Review:

This spacious 9,000-square-foot restaurant, bar and Strip-side patio is filled with Pete Rose’s baseball career memorabilia, an Andy Warhol painting of Rose, and a throne made out of baseball bats. Not surprisingly, there are more than 32 HD TVs tuned to sports analysis and action. Corporate executive chef Brian Littlejohn designed a menu that includes an array of omelets, appetizers, salads, sandwiches, entrées and desserts, along with signature “Pete Rose specials” honoring the three cities in which Rose played: Cincinnati Reds three-way chili with cheese and spaghetti; a classic Philadelphia Phillies cheesesteak; and Montreal Expos poutine topped with brown gravy and cheese curds. We also like the barbecue pulled pork flatbread with red onions and cilantro, grilled chicken tacos made with chicken slow cooked in a tinga marinade, and lollipop wings that come in flavors of Buffalo, Thai chili, salt and pepper, and barbecue. Fitting the baseball theme is a draft list with more than 30 taps, such as locally brewed Big Dog’s Las Vegas Lager; and cocktails including the Designated Hitter, composed of Ace Pineapple Cider, orange juice and Skyy Blood Orange Vodka. Finish with white chocolate raspberry cheesecake.