THIS RESTAURANT IS CLOSED Petrossian

THIS RESTAURANT IS CLOSED Petrossian Restaurant Review:

Etched Erté mirrors, Lalique crystal, Limoges china and sparkling chandeliers create an appropriate setting for indulging in one of life's most pleasurable delicacies: caviar. True aficionados of those fragile fish eggs enjoy them as is without chopped onions, eggs or sour cream. The same goes for the foie gras brûlée with smoked sturgeon. Order à la carte or splurge on a six- or eight-course tasting menu that can keep two people happy with caviar and Petrossian delicacies like baked black cod with artichokes, pine nuts and vanilla emulsion, or lobster tagliatelle with sea urchin. Many choose to skip dinner altogether and spend their dollars on beluga and icy vodka at the bar. Those with a sweet tooth also visit the Petrossian Café & Boutique, which is adjacent to Petrossian and serves lunch all day.