Piero's

Piero's Restaurant Review:

About the restaurant: Piero’s boasts eight rooms and plenty of intimate booths, and owner Freddie Glusman prides himself on loyalty, discretion and being hospitable, which has kept his customers happy all these years.

Food & Drinks: Traditional Italian cuisine is done well here. House specialties such as the stone crab are highly recommended when they’re available. Fresh broiled Maine lobster is a standby as well. There are plenty of options at Piero's, but some of the best choices are the simplest, such as the slightly lemony, breaded veal Milanese, or the pollo alla diavola, a whole chicken nicely roasted until crispy. The extensive wine list spans 18 pages and includes a special selection of Champagnes and renowned Italian labels.