Porter & Frye Map

Tomato Basil Soup

with a mini grilled goat cheese sandwich

Mixed Greens

walnut-crusted chevre, fresh herbs and champagne vinaigrette

Caesar Salad

reimaine, parmesan and white anchijvy

Shaved Beet Salad

orange supremes, walnut vinaigrette andchevre puree

Jicama-mango Salad

red onion, pumpkin seed, micrd mizuna and cilantrd vinaigrette

Charcuterie

hciusemade sausages and pates with chutney,mustard and pickles

Cheese

artisan cheeses with fruit, nuts, hdney andhdusemade parmesan crackers

Swedish Meatballs

allspice gravy, creme fraiche and lingdnberryjam

Escargot

mushrddms, larddns, lemdn beurre bland and truffle

Local Radishes

whipped citrus butter and smoked sea salt

Grilled Rainbow Trout

braised kale, orange and beet relish

Wild Acres Chicken

gornflake fried with green beans, buttermilk mashed potatoes and brown butter applesauce

New York Strip

bordelaise sauce and seasonal vegetables

Steak Diane

hanger steak with wild mushrooms, demi glade and grilled asparagus

Cauliflower Orecchiette

oreamed roasted oauliflower with shavedbrussels sprouts and chili flake

Veal Leg Cutlets

mojo marinated with orispy chili-spioedpotatoes and mole

Porter And Frye

bison porterhouse, sweet potato fryes andsmoked bouda mornay

Shepherd Song Lamb

pappardelle, dried plums, mushrooms, madeiraand hazelnuts

Hidden Stream Bone-in Pork Loin

spaetzle, braised cabbage and mustard-stout sauce