Pub of Penn Valley

Pub of Penn Valley Restaurant Review:

Most dishes at Jeannine and David Hamilton’s friendly neighborhood pub are less than $20. And that’s the way they want it. The idea is to offer a selection that lets regulars stop by a few times during the week, whether for homemade soup, a sandwich and a beer, or a well-prepared entrée. Among the best selections is baby rack of lamb with mushroom shallot sauce. A late-night happy hour, after 9 p.m. on Sunday; after 11 p.m. Monday through Saturday, offers discounted munchies and beer specials. Sports fans can be sure that the game is always playing.