THIS RESTAURANT HAS CHANGED LOCATIONS Quatorze Bis

THIS RESTAURANT HAS CHANGED LOCATIONS Quatorze Bis Restaurant Review:

The rectangular dining room with a bar up front, banquette along the walls, French posters and framed book jackets from current and past customers makes for an intimate and inviting setting. The main signature dish remains the choucroute garnie (sausages with sauerkraut), but the rest of the menu is fleshed out with French staples like duck confit, boeuf bourguignon, and grilled half chicken with herbs. For appetizers, try the grilled goat cheese salad or the bacon, leek and Gruyère tart. Desserts include a hot apple tart and profiteroles in chocolate sauce. The wine list is well-chosen and reasonably priced by the glass and the bottle.