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Denmark Restaurant Ratings

Food Ratings of Denmark Restaurants

See an explanation of GAYOT's ratings system

Rating System

GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France.

We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

Geranium

WINE OF THE WEEK

An organic and vegan Bordeaux red wine, a 100% merlot produced by Mouton Cadet.

Read the article.

TEQUILA COCKTAIL RECIPES

Discover the best tequila cocktails to make at home with these recipes.

Get the recipes.

GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.