American cuisine from chef Dave Woodall at DTLA’s Eighth & Grand.
Openings: Dinner nightly
Features
- Valet parking
- Dress code: Casual
Red Herring Restaurant Review:
Chef Dave Woodall and Alexis Martin Woodall’s elegant new incarnation of their former Eagle Rock restaurant is located in DTLA at the Eighth & Grand complex. Look for an American menu featuring grilled mackerel with preserved lemon gremolata, steak tartare, duck confit, crispy quail with buttermilk waffle, and a Wagyu bavette steak.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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