Restaurant Doina Restaurant Doina

Restaurant Doina

149, rue Saint-Dominique
75007 Paris
01 45 50 49 57
Map
Cuisine: Romanian
A relaxed Romanian chef delivers in a bric-à-brac setting a rustic cuisine faithful to its origins.
Openings: Lunch Tues.-Sun., Dinner nightly

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Restaurant Doina, Paris, france


Restaurant Doina Restaurant Review:


A relaxed Romanian chef delivers in a bric-à-brac setting a rustic cuisine faithful to its origins, as in the “tuslama,” a veal tripe soup, a bit lightened from the original recipe. The “mamaliga” is a compact and hearty polenta suited for cold winter nights. More appealing is the “pastrami,” young ram meat that has been cured, salted, spiced and smoked. The “sarmale” is composed of a mixture of rice, onions, minced pork meat and lard wrapped in a cabbage leaf; the dish is abundantly spiced with paprika, anise and sage. “Mititei” are small roasted skinless sausages filled with pork, lamb and, yes, horse meat.

King’s Cake Recipe
FOR EPIPHANY ON JANUARY 6TH | GAYOT.com

La Galette des Rois, King’s Cake, is a French tradition. Make one at home. Get the recipe.