Restaurante Martin Berasategui
This restaurant in the North of Spain draws on local Basque tradition in its contemporary dishes.
Openings: Lunch Wed.-Sun., Dinner Wed.-Sat.
Features
- Parking lot
- Dress code: Dressy
- Outdoor dining
Restaurante Martin Berasategui Restaurant Review:
You'll find the tasting menu is quite extensive because the dishes here are very small. Chef Martín Berasategui cooks up fare like roasted araiz's pigeon, fresh pasta with mushrooms and spring onions, a dish, which, like the others that follow, only takes a few bites to finish.
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