Restaurant La Folie San Francisco Top 40 Restaurants in the U.S. Reviews

2005

TOP 40 RESTAURANTS IN THE U.S.

LA FOLIE
San Francisco
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Roland Passot is among the most respected chefs in the world. He began establishing his ever-rising reputation while trekking from Lyon to Chicago to Texas and then settling in San Francisco, where he now heads La Folie, his showcase establishment renowned for its blend of sophistication and fun (think quail foie gras lollipops), along with a growing chain of Left Bank bistros.

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Private room at La Folie

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(Date published: 10/26/05)

WINE OF THE WEEK

GAYOT's Wine of the Week is a Pinot Gris from old vines in New Zealand.

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WINTER BEERS

Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather.

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GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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