Restaurant Le Bernardin New York Top 40 Restaurants in the U.S. Reviews

2005

TOP 40 RESTAURANTS IN THE U.S.

LE BERNARDIN
New York
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Thankfully, there are plenty of fish in the sea for innovative chef Eric Ripert, who has been upholding the original vision of the late Gilbert Le Coze, founder of this temple to seafood, with his sister and current manager Maguy Le Coze. Minimalist and coûte très cher, the experience of Le Bernardin is one that is beyond words or dollars.

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• A Return to Cooking
• Le Bernardin Cookbook: Four-Star Simplicity

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(Date published: 10/26/05)

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GAYOT's Wine of the Week is a Pinot Gris from old vines in New Zealand.

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WINTER BEERS

Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather.

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GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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