Restaurant L'Orangerie Los Angeles Top 40 Restaurants in the U.S. Reviews

2005

TOP 40 RESTAURANTS IN THE U.S.

L'ORANGERIE
Los Angeles
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Gérard and Virginie Ferry have a knack for picking remarkable talent to lead their always-captivating, near-historical West Hollywood restaurant. In choosing Christophe Bellanca to direct the stoves, we find their gift intact. The classically-trained, French-born chef’s cooking demonstrates respect for product while not bypassing creativity—to wit, foie gras and crème brûlée are four words we never imagined we’d use to describe one dish, yet thanks to Bellanca, we sing its praises.

L'Orangerie Dining Room

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(Date published: 10/26/05)

WINE OF THE WEEK

GAYOT's Wine of the Week is a Pinot Gris from old vines in New Zealand.

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WINTER BEERS

Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather.

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GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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