Top 10 New Restaurants in the U.S.

At GAYOT.com, we take pride in bringing you up-to-the-moment news about restaurant openings, and review them as soon as we can to let you know if they’re worth your time and hard-earned money. These ten restaurants, which all opened within the last twelve months, represent the best of the rookie class. Two of our favorites are actually re-openings in new locations, while a third is so well-regarded, that it made our top steakhouse list.

	BLUE DUCK TAVERN • Chef: Brian McBride Park Hyatt Washington 1201 24th St. NW Washington, DC 20037 202-419-6755
COI • Chef: Daniel Patterson 373 Broadway St. San Francisco, CA 94133 415-393-9000
	CUSTOM HOUSE • Chef: Shawn McClain 500 S Dearborn St. Chicago, IL 60605 312-523-0200
CUT • Chef: Wolfgang Puck Beverly Wilshire, a Four Seasons Hotel 9500 Wilshire Blvd. Beverly Hills, CA 90212 310-276-8500
	LA BELLE VIE • Chef: Tim McKee 510 Groveland Ave. Minneapolis, MN 55403 612-874-6440
LE CIRQUE • Chef: Pierre Schaedelin One Beacon Court 151 E. 58th St. New York, NY 10022 212-644-0202
	NINE ON NINE • Chef: Rick DeShantz 900 Penn Ave. Pittsburgh, PA 15222 412-338-6463
NOSTRANA • Chef: Cathy Whims 1401 SE Morrison St. Portland, OR 97214 503-234-2427
	SON'Z MAUI AT SWAN COURT • Chef: Geno Sarmiento Hyatt Regency Maui Resort & Spa 200 Nohea Kai Dr. Lahaina, HI 96761 808-667-4506
STEPHAN PYLES • Chef: Stephan Pyles 1807 Ross Ave., Ste. 500 Dallas, TX 75201 214-580-7000