TOP 40 RESTAURANTS IN THE U.S. 2007 L'ESPALIER

L'ESPALIER
Boston
Read the full review

Chef Frank McClelland first learned to appreciate fresh New England ingredients as a child growing up on a farm in New Hampshire. At L’Espalier, he seamlessly blends French cuisine traditions with his understanding of the region’s bounty. The result is an ever-evolving kitchen based on the pursuit of perfection and creativity, with an ambience reminiscent of a private dinner party.

Other Restaurants

Boston
• Sel de la Terre

Natick
• Sel de la Terre

L’Espalier

Other Ventures & Adventures

L'Espalier

Cooking Classes
• Master Class

ON TOP OF THE CULINARY WORLD
See all Top 40 Restaurants
2010 Restaurant Issue
2008 Restaurant Issue
2007 Restaurant Issue
2006 Restaurant Issue
Sign up for the 2009 Issue
More Top Restaurant Lists

PLH101107

Updated: (09/24/10 NW)

BEST SPRING BEERS

Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs.

Check the list.

BEST SUPERFOODS

GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, and more.

Read the article.

GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.