Rouge Tomate
Veggie-centric restaurant in Chelsea featuring 1,600 bottles of wine.
Openings: Lunch & Dinner Tues.-Sun.
Features
- Dress code: Casual
Rouge Tomate Restaurant Review:
Rouge Tomate's new incarnation has opened in Chelsea (the Upper East Side location of the veggie-centric restaurant closed in 2014). Chef Andy Bennett and master sommelier Pascaline Lepeltier's establishment will still highlight veggies with dishes like cauliflower with buckwheat and pistachio, and feature 1,600 bottles of wine.
|
Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article.
Threads