THIS RESTAURANT IS CLOSED Roy's

Mionetto, IL Prosecco, Veneto, Italy

Onehope, California 187ml

Onehope: Sparkling Supports Efforts to End Childhood Hunger in America

Mumm Napa Brut Prestige, Napa Valley, California 187ml

Pacific Rim, Riesling, Columbia Valley, Washington

Ruffino, Moscato, Italy

Conundrum, White Blend, California

Estancia, Pinot Grigio, California

Brancott, Sauvignon Blanc, Marlborough, New Zealand

Whitehaven, Sauvignon Blanc, Marlborough, New Zealand

Duckhorn, Sauvignon Blanc, Napa Valley, California

Wente Estate Grown, Livermore Valley, California

Roy's by Bianchi Vineyards, California

Franciscan, Napa Valley, California

Landmark Overlook, Sonoma / Santa Barbara, California

Deloach Heritage Reserve, California

Lyric by Etude, Santa Barbara County, California

The Four Graces, Willamette Valley, Oregon

Belle Glos, Las Alturas Vineyard, Santa Lucia Highlands, California

Greystone Cellars, California

Wente "Sandstone" Livermore Valley, California

Roy's by Bianchi Vineyards, California

J. Lohr "Seven Oaks" Paso Robles, California

The Federalist, Lodi, California

Justin, Paso Robles, California

Diseno, Malbec, Mendoza, Argentina

Boneshaker, Zinfandel, Lodi, California

Paraduxx by Duckhorn, Cabernet / Zinfandel, Napa Valley, California

The Prisoner, Red Blend, Napa Valley, California

TYKU White, Junmai, Japan

TYKU Coconut, Junmai Nigori, Japan

TYKU Cucumber, Junmai, Japan

TYKU Black, Junmai Ginjo, Japan

"MT Fuji Extra Dry" Eiko Fuji Honkara, Japan

"Little Lily" Hakutsuru Sayuri Nigori, Japan

Joto Daiginjo, Daiginjo Japan

Rare, hand-crafted sake brewed using apple yeast

Sizzling Garlic Shoyu Edamame

Big Eye Tuna Poke*

Avocado – Inamona Jus – Wonton Chips

Ebi Roll

Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume

Tempura-Crusted Ahi Roll*

Spicy Togarashi Miso Butter Sauce

Lakanilau Roll*

Wagyu Beef – Snow Crab – Avocado – Sesame Miso – Tempura Asparagus – Truffled Greens

Szechuan Spiced Pork Ribs

Smoked & Glazed in Roy's Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Crispy Chicken Spring Rolls

Citrus Black Bean Dragon Sauce

Crispy Wok Fried Shrimp Tempura

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Wagyu Beef Sliders

Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli

Blistered Shishito Peppers

Togarashi – Sesame Miso Dressing

Parmesan Truffle Fries

Togarashi – Parsley – Sea Salt

Maui Wowie Salad

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Wedge Salad

Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese

Caesar Salad

Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing

Misoyaki "Butterfish"*

Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Blackened Island Ahi*

Spicy Soy Mustard Butter Sauce

Jumbo Tiger Prawns

Garlic Shoyu Udon Noodles – Cilantro – Shiitake Mushrooms

Roasted Shoyu Half Chicken

Gai Lan – Shiitake Mushrooms – Star Anise Glaze

Grilled Wagyu Meatloaf

Whipped Potatoes – Mushroom Red Wine Gravy

Wagyu Burger*

Caramelized Onion – Truffle Mushrooms – Togarashi Aïoli – Sunny Side Up Egg – Parmesan Fries

Pineapple Upside Down Cake

Caramelized Pineapple Baked with Brown Sugar – Pound Cake à la mode

Roy's Melting Hot Chocolate Soufflé

Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream

Kaffir Lime Tart

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Macadamia Nut Bread Pudding

Guava Sauce – Toasted Coconut – Vanilla Ice Cream

Hawaiian Coffee

Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee

Parmesan Truffle Fries

Togarashi – Parsley – Sea Salt

Blistered Shishito Peppers

Togarashi – Sesame Miso Dressing

Sizzling Garlic Shoyu Edamame

Crispy Chicken Spring Rolls

Citrus Black Bean Dragon Sauce

Tempura-Crusted Ahi Roll*

Spicy Togarashi Miso Butter Sauce

Wagyu Beef Sliders

Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli

Ebi Roll

Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume

Szechuan Spiced Pork Ribs

Smoked & Glazed in Roy's Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Crispy Wok Fried Shrimp Tempura

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Fresh Local Greens Salad

Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing

Ebi Roll

Shrimp Tempura – Coconut – Avocado – Cream Cheeseo – Habanero Aïoli – Nitsume – Mango

Big Eye Tuna Poke*

Avocado – Inamona Jus – Wonton Chips

Miso Soup

Tofu – Scallion – Saikyo Miso – Shiitake Mushroom

Szechuan Spiced Pork Ribs**

Smoked and Glazed in Roy's Original Mongolian Sauce

Lobster Potstickers**

Spicy Togarashi Miso Butter Sauce

Crispy Chicken Spring Roll

Citrus Black Bean Dragon Sauce

Sizzling Garlic Shoyu Edamame

Wagyu Burger*

Caramelized Onions & Truffle Mushrooms – Togarashi Aïoli – Fried Egg – French Fries

Karaage Chicken Sandwich

Applewood Smoked Bacon – Avocado – Butter Lettuce – Toban Djan – Shishito Jam – French Fries

Grilled Mongolian Chicken Salad

Crispy Wontons – Candied Pecans – Cabbage – Sesame Shoyu Dressing

Maui Wowie Salad**

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Seared Ahi Salad*

Edamame – Pineapple – Avocado – Red Onion – Chili Orange Vinaigrette

Wagyu Beef 'Loco Moco'*

Pineapple Fried Rice – Egg – Lomi Tomatoes – Demi Glace

Teriyaki Tofu

Lomi Lomi Tomatoes – Sizzling Citrus Shoyu Sauce 15

Hibachi Grilled Salmon* **

Japanese Citrus Ponzu

Teppanyaki Shrimp

Red Dragon Sauce

Roasted Macadamia Nut Crusted Mahi Mahi* **

Lobster Cream Sauce

Braised Short Ribs of Beef**

Natural Braising Sauce

Roy's Melting Hot Chocolate Soufflé**

Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream

Pineapple Upside Down Cake**

Caramelized Pineapple Baked with Brown Sugar – Pound Cake à la mode

Kaffir Lime Tart

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Macadamia Nut Bread Pudding

Guava Sauce – Toasted Coconut – Vanilla Ice Cream

Maui Wowie Salad

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Caesar Salad

Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing

Fresh Local Greens Salad

Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing

Wedge Salad

Heirloom Tomatoes – Red Onion – Applewood Bacon – Egg – Blue Cheese

Pork & Shrimp Siu Mai

Spicy Soy Mustard – Chinese Black Bean Dragon Sauce

Crunchy Golden Lobster Potstickers

Togarashi Miso Butter Sauce

Szechuan Spiced Pork Ribs

Smoked & Glazed in Mongolian Sauce – Sesame Seeds

Crispy Chicken Spring Roll

Citrus Black Bean Dragon Sauce

Crispy Wok Fried Shrimp Tempura

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Sunrise at Haleakala Roll*

Tuna – Yellowtail – Salmon – Avocado – Asparagus

Lobster California Roll*

Lobster Salad – Avocado – Cucumber – Tobiko

Big Eye Tuna Poke*

Avocado – Inamona Jus – Wonton Chips

Waygu Beef 'Loco Moco'*

Pineapple Fried Rice – Fried Egg – Lomi Lomi Tomato – Natural Sauce

USDA Prime 7oz New York Steak & Eggs*

Smoked Fingerling Potatoes – Caramelized Onions – Brussels Sproutss – Thai Basil Mushroom Cream Sauce

Kalua Pork Benedict

Crispy Potato Cake – Shiso Bearnaise

Hawaiian Seafood Omelet

Scallop – Shrimp – Crab – Lobster Essence

Blackened Salmon*

Roasted Red Potatoes – Sautéed Spinach – Caper Lime Butter Sauce

Haupia Brûlée Brioche French Toast Stack

Guava Jam – Fresh Fruit

Karaage Chicken Sandwich

Applewood Smoked Bacon – Avocado – Butter Lettuce – Toban Djan – Shishito Jam

Wagyu Beef Burger*

Truffle Caramelized Onions & Shiitake Mushrooms – Fried Egg – Togarashi Aïoli – Brioche Bun

Kaffir Lime Tart

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Belgian Chocolate Torte

Raspberry Sauce – Whipped Cream – Fresh Berries

Macadamia Nut Bread Pudding

Guava Sauce – Toasted Coconut – Vanilla Ice Cream